Fresh from the oven.
01
Flour
Gluten-free flour from Koolmees Farm goes into every batch.
From the Batch69 kitchen
Bake notes.
The dough is mixed fresh, each cookie is shaped by hand and two batches come out of the oven every baking day.
The ingredients
Inside the dough.
02
Chocolate
Belgian chocolate gives the chips and centres their bite.
03
Butter
Real dairy butter helps the edges brown while the middle stays soft.
04
Eggs
We mix free-range eggs into the dough.
05
Sugar
Sugar helps the edges caramelise during baking.
06
Sea salt
A little salt brings the chocolate forward.
Questions about a particular flavour or allergen? Contact the shop
The bake
Twice a day.
We shape each portion, finish it with its toppings and bake until the edges set around a soft centre. The trays come out at 11:00 and 15:00. Flavours can sell out between bakes.
Explore the flavours →
